Agnimurkh Churna
Tradition:
Ayurveda
Source / Author:
Yoga Ratnakar
|
Herb Name |
Latin |
Amount |
|---|---|---|
|
Ferula asafetida |
1 part |
|
|
Acorus calamus |
2 parts |
|
|
Piper longum |
3 parts |
|
|
Zingiber officinale |
4 parts |
|
|
Trachyspermum ammi |
5 parts |
|
|
Terminalia chebula |
6 parts |
|
|
Plumbago zeylanica |
7 parts |
|
|
Saussurea Lappa |
8 parts |
Preparation:
Roast the Asafetida in ghee, then dry and powder. Add the prepared Asafetida to the other herbs in powder and mix well.
Function:
Warms the Stomach, settles Wind, Guides Qi downwards, clears Cold and Damp
Use:
1. Loss of Appetite
2. Indigestion
3. Abdominal distention, Bloating
4. Abdominal pain, spasms and cramping
5. Gastritis
6. Spleen diseases
7. Hemorrhoids (non-bleeding)
8. Rheumatoid Arthritis
9. Ascites
10. Asthma, Dyspnoea
Dose:
Adults: 3–6 grams with warm water
Children: 500–1500mg
Cautions:
Avoid in Heat conditions
Modifications:
Back To POWDERS
Back to FORMULAS
How to Modify a Formula
Substitutes
Weights & Measures
