Anti-Asthmatic Syrup

Tradition:

Western

Source / Author:

D’Aquin

Herb Name

Latin

Amount *

Barley

Hordeum vulgare

2 oz.

Butterbur

Petasites vulgaris

Parsley root

Petroselinum crispum

Elecampane

Inula helenium

Fennel root

Foeniculum vulgare

Licorice

Glycyrrhiza glabra

Raisins

Vitis vinifera

1 1⁄2 oz. ea.

Date

Diospyros lotus

12

Jujube

Ziziphus jujuba

Sebesten

Cordia spp

30 of each

Coltsfoot

Tussilago farfara

Lungwort

Pulmonaria officinalis

Hyssop

Hyssopus officinale

Horehound

Marrubium vulgare

Maidenhair

Adiantum capillus-veneris

1 handful ea.

Aniseed

Pimpinella anisum

Cotton seed

Gossypium herbaceum

1⁄2 oz. ea.

Coltsfoot flower

Tussilago farfara

Catsfoot

Antennaria dioica

1⁄2 handful ea.

Preparation:

Boil Barley in 9 pints of water for 1 hour, then add the roots (except the Licorice); boil for 30 minutes or more; next add the Dates stoned and cut, and other fruit; boil with the rest for 15 minutes; next add the herbs and boil a further 15 minutes; at last the Licorice, bruised seeds, Maidenhair and Flowers are added and boiled briefly, then the pot is removed from the fire.

Function:

Clears Phlegm, strengthens the Lungs, stops Cough and Wheezing

Use:

1. Cough, Bronchitis (Spasmodic)
2. Asthma
3. Wheezing, Breathlessness

Dose:

1–2 oz. 2 or 3 times daily. A spoonful can be taken several times a day

Cautions:

None noted

Modifications:

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