Anushdaru Sada
Tradition:
Unani
Source / Author:
Qarabadeen Shifai
|
Herb Name |
Latin |
Amount |
|---|---|---|
|
Rosa damascena |
20 grams | |
|
Cyperus scariosus |
18 grams | |
|
Valeriana wallichi | ||
|
Pistachia lentiscus | ||
|
Eugenia caryophyllus | ||
|
Nardostachys jatamansi |
10 grams ea. | |
|
Myristica fragrans | ||
|
Amomum subulatum | ||
|
Elettaria cardamomum | ||
|
Myristica fragrans | ||
|
Portulaca oleracea | ||
|
Crocus sativa | ||
|
Taxus baccala |
7 grams ea. | |
|
Emblica officinalis |
500 grams | |
|
Saccharum |
750 grams |
Preparation:
Soak the Emblic Myrobalan in Milk for 24 hours, wash with water, then boil until soften and press through a sieve. Add the sugar to form a paste of suitable thickness, then add the rest in powder and mix well.
Function:
Strengthens Stomach, benefits Digestion, Strengthens Heart
Use:
1. Stomach weakness
2. Indigestion
3. Loose stool
4. Palpitations
Dose:
5–7 grams
Cautions:
None noted
Modifications:
Anushdaru is a Persian word which means Digestive.
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