Shatavari Ghritam
Asparagus Ghee
Tradition:
Ayurveda
Source / Author:
|
Herb Name |
Latin |
Amount * |
|---|---|---|
|
Asparagus racemosus |
||
|
Cow Milk |
||
|
Goat Milk |
||
|
Ghee |
15 drams ea. |
|
|
Smilax china |
3 drams |
|
|
Elettaria cardamomum |
1 1⁄2 drams |
|
|
Saccharum |
7 1⁄2 drams |
Preparation:
Boil together gently, strain and keep the Ghee
Function:
Nourishes and Strengthens
Use:
1. debility in Children
2. Emaciation
3. Failure to Thrive
Dose:
a spoonful twice daily
Cautions:
None noted
Modifications:
A nourishing tonic, used similarly to Cod Liver oil but was said to be better.
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