Khrag sman bcu gcig  ཁྲག་ སྨན་ བཅུ་གཅིག
Blood Medicine 11

Tradition:

Tibetan

Source / Author:

Men Tsee Kang / Amdo Compendium

Herb Name

Latin

Amount

Hong len (Picrorrhiza)

Picrorrhiza / Lagotis

15 grams

Re skon rtsi dmar

Corydalis nepalensis

30 grams

‘Bri mog

Onosma hookeri

10 grams

Ming chan ser po

Cremanthodium angustifolium

15 grams

Sle tres (Tinospora)

Tinospora cordifolia

10 grams

Ma nu (Inula)

Inula racemosa

10 grams

Tang kun

Selinum wallichianum

20 grams

Gzer ‘joms

Pyrethrum tatsienense

20 grams

Mdzo mo shing *

Caragana tibetica

50 grams

Scrag pa shing (Crab Apple) **

Malus rockii

50 grams

Seng ldeng (Catechu)

Acacia catechu

50 grams

* Caragana is used similarl;y to Sandalwood, and is sometimes substituted for Sandalwood
** Some sources list Scrag pa shing gi khanda. Khanda is a semi-solid sweet conserve-like preparation, probably a way of preserving the Crab Apples.

Preparation:

Powder and form Pills

Function:

Clears Heat, Settles Wind

Use:

Especially helps with diseases accompanied by increased Blood Pressure”
1. Hypertension
2. Dizziness
3. Headaches
4. Tinnitus

5. Numbness of the limbs
6. Palpitations
7. Tachycardia
8. Panic
9. Insomnia
10. Eye diseases including Cataracts

Dose:

2 grams

Cautions:

None noted

Modifications:


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