Cakes of Pearl and Gold
Tradition:
Western
Source / Author:
Gabelhover, 1599
|
Herb Name 43415_f4929b-9b> |
Latin 43415_d97e5d-b2> |
Amount * 43415_2f173c-e8> |
|---|---|---|
| 43415_179026-55> |
Paeonia officinalis 43415_7d96b2-b6> |
1⁄4 oz. 43415_8e4163-4f> |
| 43415_3c8846-5b> |
Margarita 43415_e5d875-3a> |
1⁄2 dram 43415_3a96ee-87> |
| 43415_564ebd-cc> |
Myristica fragrans 43415_e2335d-1f> |
1 scruple 43415_da7b59-e4> |
| 43415_1d495b-b8> |
Aurum 43415_db70e2-38> |
4 43415_7239ca-e7> |
| 43415_9d8215-53> |
Saccharum album 43415_cdcce6-81> |
4 oz. 43415_b91069-eb> |
Preparation:
Dissolve the Sugar in an appropriate water (Rose, Balm, Betony etc.) over a gentle heat, add the rest in powder, and form little cakes
Function:
Clears Wind and Heat, calms the Mind and Nerves, stops Spasms
Use:
1. Epilepsy
2. Childhood Convulsions
Dose:
1⁄2–1 dram
Cautions:
None noted
Modifications:
Peony root can be used in place of Peony seed
This is a variation of Manus Christi, made with Sugar dissolved in Rose water to which Pearl is added, and little cakes or troches are formed.

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