Chrysanthemum, Ju Hua PRO
You must be logged in to view this content, please login. If you’re not a member then Click this link to subscribe
You must be logged in to view this content, please login. If you’re not a member then Click this link to subscribe
Chrysanthemum, Ju Hua 菊花 Ju Hua (TCM) Chrysanthemum, Ju HuaBen Cao Yuan Shi, 1612 (Welcome) Hortus sempervirens, Kerner, 1824 Chrysanthemum flower (Adam, 2016) Members CLICK HERE for the PRO VERSION Botanical name: Chrysanthemum morifolium (syn. C. sinense, C. horotrum, Anthemis artemisifolia A. grandiflora, A. stipulacea) Parts used: Flower Temperature & Taste: Cool, dry. Sweet, Bitter…
End of content
End of content
DISCLAIMER
This Website is intended for the study of Traditional Medicine. Some of the information is Intended for Historical reference only and may be illegal or dangerous if used by unskilled hands. MedicineTraditions cannot be held responsible for the use or misuse of the information contained herein, nor can it be held responsible for injury, sickness or death due to use or misuse of the information contained herein.
