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Scutellaria baicalensis, Huang Qin 黄芩 Huang Qin (TCM) Scutellaria baicalensis Curtis’s Botanical Magazine, 1849 Scutellaria baicalensis (Photo: National Institute of Ecology, Korea) Members CLICK HERE for the PRO VERSION Botanical name: Scutellaria baicalensis Parts used: Root Temperature & Taste: Cold, dry. Bitter Classification: B. Clears Damp-Heat Uses: 1. Clears Heat and Damp: -Diarrhea, Dysentery-Fever, stifling sensation in…
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