You must be logged in to view this content, please login. If you’re not a member then Click this link to subscribe
Amomum tsao-ko, Cao Guo 草果 Black CardamonCao Guo (TCM) Amomum Cao Guo(Adam, 2017) Members CLICK HERE for the PRO VERSION Botanical name: Amomum tsao-ko (syn. A. hongtsaoko) Parts used: Fruit Temperature & Taste: Warm, dry. Pungent Classification: J. Aromatics that Resolve Dampness Uses: 1. Moves the Qi, Warms the Stomach, Dries Damp: -epigastric and abdominal…
End of content
End of content
DISCLAIMER
This Website is intended for the study of Traditional Medicine. Some of the information is Intended for Historical reference only and may be illegal or dangerous if used by unskilled hands. MedicineTraditions cannot be held responsible for the use or misuse of the information contained herein, nor can it be held responsible for injury, sickness or death due to use or misuse of the information contained herein.
