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Anemarrhena, Zhi Mu 知母 Zhi Mu (TCM) Anemarrhena in Gujin Tushu Jicheng (Imperial Encyclopedia, early 18th century) Members CLICK HERE for the PRO VERSION Botanical name: Anemarrhena asphodeloides Parts used: Rhizome Temperature & Taste: Cold, moist. Bitter, Sweet Classifications: B. Clear Strong Heat or Fire Uses: 1. Clears Heat, Drains Fire: -High Fever, thirst, irritability…
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