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Lycium Cortex, Di Gu Pi 地骨皮 Chinese Wolfberry root-barkDi Gu Pi (TCM) Lycium chinenseDuhamel du Monceau, H.L., Traité des arbres et arbustes, Nouvelle édition (1800-1803) Lycium Di Gu Pi(Adam, 2025) Members CLICK HERE for the PRO VERSION Botanical name: Lycium chinense, L. barbarum Parts used: Root-bark Temperature & Taste: Cool, dry. Sweet Classification: B. Clears…
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