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Ferrous sulphate, Green Vitriol, Iron Sulphate Ferrum vitriolatum, Sulphas Protoxidii Ferri, Mars vitriolatus, Sal Chalybis, Sal Martis, Vitriolum viride, Vitrolum Martis, Vitrolum Ferri, Vitriolum Romanum, Vitriolum HungaricumLu Fan 綠礬 (Melanterite, TCM) VitriolHortus sanitatis, 1491 Native MelanteritePhoto: Rob Lavinsky (iRocks.com) Minerological name: Ferrum sulphate, Green VitriolMelanterite is the native form; it is a hydrated Iron Sulphate…
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Nitrum, Saltpeter, Niter, Potassium nitrate, Xiao Shi 硝石 Kali nitricum, Nitrum depuratum, Nitrum prismaticum, Sal petra Xiao Shi (TCM) Yavakshara, Saindhava, Ushara or Sora (Ayurveda) Shora Qalmi (Unani) Ze tshaཟེ་ཚ (Tibetan) Krauterbuch, Lonitzer, 1578 Ortus Sanitatis, Beck, 1517 The preparation of Saltpeter (Museum Museorum, Valentini, 1704) Members CLICK HERE for the PRO VERSION Mineralogical Name: Nitrum; Potassium nitrate Parts Used: Salt Temperature & Taste: Warm, dry. Bitter,…
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Opopanax Rough ParsnipJawashir (Unani)Bil orSal Sal (Sumerian)Kanaktu (Akkadian) Ortus Sanitatis, Meydenbach, 1491 Woodville, Hooker, Spratt, Medical Botany, 3th edition, 1832 Opopanax opopanax(Photo by Consultaplantas) (Wikimedia) BUY OPOPANAX Botanical name: Commiphora guidottii (syn. Opopanax opopanax, O. chironum, Ferula opopanax, Pastinaca opopanax, P. sylvestris) Parts used: Gum Temperature & Taste: Very Warm, dry. Pungentmollifies, digests Classifications: 2B…
Artemisia dracunculus, Tarragon French TarragonTarkhun ‘Little Dragon’ (Arabic, Unani)Xia Ye Qing Hao (TCM) Oeder, G.C., Flora Danica(1761-1861) Kerner, J.S., Abbildungen aller ökonomischen Pflanzen (1786-1798) Botanical name: Artemisia dracunculus (syn. A. dracunculoides, Dracunculus hortense) Parts used: Whole Herb or Root Temperature & Taste: Warm, dry. Bitter, Pungent (some classed as Cool)‘Cuts, digest, opens Obstructions’ Uses: 1….
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Betula, Birch tree Parkinson, Theatrum Botanicum, 1640 Kreutterbuch, Matthiolus, 1586 Flora von Deutschland (10), Kohler, 1882 Botanical name: Betula alba Parts used: Leaves, bark, buds Temperature & Taste: Warm, dry. Bitterdissolve, open, attenuate, cleanse Uses: 1. Clears Damp, Promotes Urine: -purges Water, good for Edema;-the Sap breaks Stones 2. Clears Wind and Damp, Eases Pain: -Gout,…
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