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Mimusops, Bakula Indian Medlar, West Indian Medlar, Spanish Cherry, BulletwoodBakula (Ayurveda)Magilam (Siddha)Molsari (Unani) Mimusops elengiRoxburgh, W., Plants of the coast of Coromandel (1795-1819) Botanical name: Mimusops elengi Parts used: Bark, Fruit; also the Seed Temperature & Taste: Cool, dry. Pungent. Ripe fruit is SweetFlower: Warm, dry. Pungent, Sweet Classification: Uses: BARK: 1. Moves the Blood:–Tonic…
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Ophicalcite, Hua Rui Shi 花蕊石 Hua Rui Shi (TCM) OphicalcitePhoto by Lysippos (Wikimedia) Minerological name: OphicalcitumSerpentine mixed with CalciteSee Serpentine which is similar and used in Ayurveda. Parts used: Prepared Mineral Temperature & Taste: Neutral. Sour, astringent Classification: L. Stop Bleeding: Constituents: Calcium carbonate, magnesium carbonate, magnesium silicate, Fe, Al. There are also traces of…
Allium, Garlic, Da Suan 大蒜 Da Suan (TCM)Lashuna (Ayurveda)Lehsun (Unani)Sgog skya, སྒོག་སྐྱ (Tibetan) Herbarius latinus, Petri, 1485 Ortus Sanitatis, Meydenbach, 1491 New Kreuterbuch, Matthiolus, 1563 Krauterbuch, Rihel, 1565 Members CLICK HERE for the PRO VERSION Botanical name: Allium sativum Parts used: Bulb Temperature & Taste: Hot, dry. Pungent. Ayurveda says Garlic has all tastes except Sour. Classification: 2A APERIENT…
Thea, Tea Cha (China)Chai (India) Atlas der officinellen pflanzen, Felix, 1899 Botanaical name: Thea chinensisThere are many varieties of tea; a primary difference is ‘green’ (green, white tea) or ‘fermented’ (black, hong cha) Parts used: leaf Temperature & Taste: Black (fermented) tea is warm, Green tea is Cool. Bitter, Sweet Uses: 1. Clears Damp, Promotes…
Rhabarbari monachorum, Monk’s Rhubarb Herb Patience, Hippolapathum, Lapanthus hortense, Rhubarbarum Monachorum Kreutterbuch, Matthiolus, 1586 Deutschlands Flora in Abbildungen, Sturm, 1796 Rumex alpinus(Photo by Jerzy Opioła) (Wikimedia) Botanical name: Rumex alpinus Parts used: Root; the yellower the better Temperature & Taste: Cool (Neutral according to some) dry. Mildly Bitter Classifications: Aperitive, Abstersive, Astringent, Uses: 1. Purges…
Welcome to About MedicineTraditions Introduction to MedicineTraditions This Web Site has been established to promote the Study and Practice of Traditional Medicine.Traditional Medicine World Wide tends to have several things in common: The use of Natural Medicines from the Vegetable, Animal and Mineral Kingdoms An Understanding of the energetics of the body, disease…
Urtica, Nettle Anjuraa, Bhichu Ghans (Unani)Sisona (Ayurveda)Xun Ma 荨麻Za rgod ཟ་རྒོད་ (Tibet) Ortus Sanitatis, Meydenbach, 1491 Krauterbuch, Lonitzer, 1578 Flora von Deutschland, Kohler, 1886 Members CLICK HERE for the PRO VERSION Botanical name: Urtica dioicaGreater, Lesser, Roman and Dead Nettles (Lamium) were recognised Parts used: Herb; Seed; Root Temperature & Taste: Cool, dry. Pungent Classifications:…
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Cow Dung Ahta al-baqar (Unani)Niu fen (TCM) Dioscorides Materia Medica, Mathias, 1563 Dried Cow Dung for sale in Kolkata, India (Adam, 2019) Zoological name: Bos taurus and related species Parts used: Dung, dry or fresh Temperature & Taste: Neutral/Cool, dry. Uses: 1. Benefits Stomach, Moves Qi, Opens Obstructions: -obstruction of the Stomach-Colic, Griping (internally and…
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