You must be logged in to view this content, please login. If you’re not a member then Click this link to subscribe
You must be logged in to view this content, please login. If you’re not a member then Click this link to subscribe
You must be logged in to view this content, please login. If you’re not a member then Click this link to subscribe
You must be logged in to view this content, please login. If you’re not a member then Click this link to subscribe
You must be logged in to view this content, please login. If you’re not a member then Click this link to subscribe
Zinziberis Recens, Fresh Ginger, Sheng Jiang 生姜 Sheng Jiang (TCM) Ortus Sanitatis, Meydenbach, 1491 Flora Sinensis, Boym, 1653 rauterbuch, Lonitzer, 1578 Medical Botany, Woodville, Hooker, 1832 Members CLICK HERE for the PRO VERSION Botanical name: Zingiber officinalis Parts used: Fresh Rhizome Temperature & Taste: Warm, dry. Pungent, Sweet. Classifications: A. Clear Exterior Wind-ColdO. Promotes Digestion Uses:…
You must be logged in to view this content, please login. If you’re not a member then Click this link to subscribe
You must be logged in to view this content, please login. If you’re not a member then Click this link to subscribe
You must be logged in to view this content, please login. If you’re not a member then Click this link to subscribe
Zinziberis Siccum, Dry Ginger, Gan Jiang Zinziberis Siccum, Dry Ginger, Gan Jiang 干姜 Gan Jiang (TCM)Shunthi (Ayurveda)Chuku (Siddha)Zanjabil, Zanjabeel Khushk (Unani)Sman Sga སྨན་སྒ (Tibetan) Krauterbuch, Lonitzer, 1578 Medical Botany, Woodville, Hooker, 1832 Chinese Ginger Culcutta Ginger Jamaica Ginger African Ginger Squibb’s Atlas of the Official Drugs, Mansfield, 1919 Members CLICK HERE for the PRO VERSION…
You must be logged in to view this content, please login. If you’re not a member then Click this link to subscribe
Rhabarbari, Rhubarb, Da Huang 大黄 Rha Barbarum, Raved Sceni, Turkey RhubarbDa Huang: ‘Big Yellow’ (TCM)Amla-Vetasa or Amla Parni (Ayurveda)Chutsu (Tibet) Krauterbuch, Lonitzer, 1578 Kreutterbuch, Matthiolus, 1586 Two forms of RhubarbBotanische wandplaten, (1904–1914) Wild-crafted Rhubarb: whole (left) and sliced (right)(Chengdu, 2016, photo by Adam) Large slices of Wild Rhubarb (Adam, 2016) Members CLICK HERE for the PRO VERSION Botanical name: Rheum…
End of content
End of content
DISCLAIMER
This Website is intended for the study of Traditional Medicine. Some of the information is Intended for Historical reference only and may be illegal or dangerous if used by unskilled hands. MedicineTraditions cannot be held responsible for the use or misuse of the information contained herein, nor can it be held responsible for injury, sickness or death due to use or misuse of the information contained herein.
