Confection of Cumin Tradition: Unani Source / Author: Dispensatory of Ibn at Tilmid * Cumin is prepared by being soaked in wine vinegar for 1 day, then dried and roasted Preparation: Powder and mix with three times its weight of clarified Honey Function: Promotes digestion, resolves stagnation, digests undigested food Use: 1. Food stagnation2. Indigestion…
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