Bai Shao (Chinese Peony)

Bai Shao (Chinese Peony) | Bo He (Mint) | Chuan Xiong (Sichuan Lovage) | Da Huang (Rhubarb) | Dang Gui (Chinese Angelica) | Du Huo | Fang Feng | Gan Cao (Licorice) | Hua Shi (Talcum) | Huang Bai (Phellodendron) | Huang Lian (Coptis) | Huang Qi (Astragalus) | Huang Qin | Jie Geng (Platycodon) | Jing Jie (Schizonepeta) | Lian Qiao (Forsythia) | Ma Huang (Ephedra) | Mang Xiao (Mirabilite) | Qiang Huo | Quan Xie (Scorpion) | Ren Shen (Ginseng) | Shi Gao (Gypsum) | Shu Di Huang (Rehmannia) | Tian Ma (Gastrodia) | Xi Xin (Asarum) | Zhi Zi (Gardenia)

Qu Feng Zhi Bao Dan
ByAdam Tate December 22, 2024January 25, 2026

Qu Feng Zhi Bao Dan 祛风至宝丹Great Treasure Special Pill to Dispel Wind Tradition: TCM Source / Author: Wondrous Lantern for Peering into the Origin and Developmnt of Miscellaneous Diseases (Za Bing Yuan Liu Xi Zhu) Preparation: Powder and form Honey pills. Often formed into boluses of 6 grams Function: Dispels Wind, Purges Heat Use: Used…

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Bai Shao (Chinese Peony) | Bie Jia (Soft-shlled Turtle shell) | E Jiao (Donkey hide gelatin) | Gui Ban (Turtle shell) | Huo Ma Ren (Cannabis seed) | Mai Men Dong (Ophiopogon) | Mu Li (Oyster shell) | Sheng Di Huang (Rehmannia) | Zhi Gan Cao (Fried Licorice)

San Jia Fu Mai Tang
ByAdam Tate December 22, 2024January 25, 2026

San Jia Fu Mai Tang 三家复脉汤Three Shell Restore the Pulse Decoction Tradition: TCM Source / Author: Systematic Differentiation of Warm Diseases (Wen Bing Tiao Bian) Preparation: Decoction Function: Nourishes Yin, Settles Wind, Restores the Pulse Use: Blood and Yin deficiency with Internal Wind, marked by dry mouth, deep Red, dry tongue with a rapid and…

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Bai Shao (Chinese Peony) | E Jiao (Ass-hide Gelatin) | Fu Shen (Poria core) | Gou Teng (Uncaria) | Ji Zi Huang (Egg Yolk) | Luo Shi Teng (Trachelospermum) | Mu Li (Oyster shell) | Sheng Di Huang (Rehmannia) | Shi Jue Ming (Abalone shell) | Zhi Gan Cao (Fried Licorice)

E Jiao Ji Zi Huang Tang
ByAdam Tate December 22, 2024January 25, 2026

E Jiao Ji Zi Huang Tang 阿胶鸡子黃汤Ass-Hide Gelation and Egg Decoction Tradition: TCM Source / Author: Revised Popular Guide to the Discussion of Cold-induced Disorders (Chong Ding Tong Su Shang Han Lun) Preparation: Decoct the shells for 30–45 minutes before adding the herbs. After straining, dissolve in the Gelatin and stir in the Egg Yolks….

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