Bala (Sida)

Agnimantha | Amalaki (Emblic Myrobalan) | Bakuchi (Psoralea) | Bala (Sida) | Daruharidra (Barberry) | Guduchi (Tinospora) | Haritaki (Chebula) | Manjistha (Madder) | Neem | Rakta chandan (Red Sandal) | Shatavari (Asparagus) | Tvak (Cinnamon) | Usheer (Vetiver) | Vasaka (Adhatoda) | Yashtimadhu (Licorice)

Manjistha Kvatha
ByAdam Tate December 22, 2024January 25, 2026

Manjistha KvathaMadder Decoction Tradition: Ayurveda Source / Author: Bhaisajya Ratnavali Preparation: One part of the mixture is decocted in 16 parts of water down to 4 parts, then strained and kept. Function: Clears Heat and Toxin, Clears Heat from the Blood, Relieves Itching Use: 1. Acne2. Acne Rosacea3. Chronic Eczema4. Psoriasis5. Vitiligo6. Pruritus7. Dermatitis8. Chronic…

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