Bhumiamalaki

Amalaki (fresh Emblic) | Ashwagandha (Withania) | Bala | Bhumiamalaki | Bilva | Chedana (Sandalwood) | Draksa (Raisin) | Ela (Cardamon) | Gokshura (Tribulus) | Guduchi | Kantakari | Karchur | Kesar (Saffron) | Madhu (Honey) | Musta (Cyperus) | Punarnava | Pushkaramoola | Satapusa (Fennel) | Shatawari | Tamalapattra (Indian leaf) | Tvak (Cinnamon) | Vamsa lochana (Tabasheer) | Vasa | Vidari | Zedoary

Cyavanaprash
ByAdam Tate December 22, 2024January 25, 2026

CyavanaprashCyavan’s Tonic Tradition: Ayurveda Source / Author: Caraka Samhita Preparation: The herbs except Trikatu, Cardamon, Cinnamon and Saffron are boiled in 8 times their weight of water, down to one quarter. The fresh Emblic is stoned, then fried in Ghee and Sesame oil. The Jaggery is added to the strained decoction to form a syrup,…

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