Syrup of Balm (Fernelius)
Syrupus de Melissae Syrup of Balm Tradition: Western Source / Author: Fernel Preparation: Boil them in 4 lbs of water until half is consumed. Then strain and add 3 lbs. of White sugar, and 1⁄2 lb. each of Balm Juice and Rose water; Boil gently to a syrup. Then perfume with 1⁄2 ounce each of…

