Huang Long Tang
Huang Long Tang 黄龙汤Yellow Dragon Decoction Tradition: TCM Source / Author: Shang Han Liu Shu (Six Texts on Cold-Induced Disorders), 1445 Preparation: Boil the herbs in 2 bowls of water with 3 slices of fresh Ginger and 2 Jujubes (Da Zao) until half is gone, adding a little Platycodon Jie Geng towards the end. Function:…

