Chuan Lian Zi

(Achyranthes) | (Artemisia) | (Asparagus) | (Chinaberry) | (Fossil bones) | (Malted Barley) | (Oyster shell) | (Scrophularia) | (Tortoise plastron) | Bai Shao (White Peony) | Chuan Lian Zi | Dai Zhe Shi | Gan Cao | Gui Ban | Hematite | Licorice | Long Gu | Mai Ya | Mu Li | Niu Xi | Tian Men Dong | Xuan Shen | Yin Chen Hao

Zhen Gan Xi Feng Tang
ByAdam Tate December 22, 2024January 25, 2026

Zhen Gan Xi Feng Tang 镇肝熄风汤Sedate Liver and Extinguish Wind Decoction Tradition: TCM Source / Author: Essays of Medicine Esteeming the Chinese and Respecting the Western, 1918–1934 Preparation: Decoct the Hematite, then add the Fossil bones and Shell, and boil for half an hour; then add the herbs and cook a further 30 minutes. Also…

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