Fu Ling Gui Zhi Gan Cao Da Zao Tang 茯苓桂枝甘草大枣汤Poria, Cinnamon twig, Licorice and Jujube Decoction Tradition: TCM Source / Author: Discussion of Cold Induced Disorders (Shang Han Lun) C.220 Preparation: DecoctionBoil in 7 cups down to 3 cups. Function: Warms and Strengthens the Spleen and Stomach, Warms the Heart Yang Use: Fullness in the…
Gui Zhi Fu Zi Tang 桂枝附子汤Cinnamon Twig and Aconite Decoction Tradition: TCM Source / Author: Discussion of Cold Induced Disorders (Shang Han Lun) C.220 Preparation: Decoct the Aconite for 45–60 minutes, add the remaining herbs and cook for a furtehr 20 minutes Function: Clears Wind and Cold Use: 1. Fever and Chills, headache, stiff neck,…
Zai Zao San 再造散 Renewal Powder Tradition: TCM Source / Author: Six Texts on Cold Induced Disorders (Shang Han Liu Shu) * Chi Shao Yao should be Dry-fried for use in this formula ** Fresh Ginger was required to be roasted in the original text. This is not normally done today. Preparation: Powder.The powder is…
Gui Zhi Jia Shao Yao Tang 桂枝加芍药汤Cinnamon Twig and Peony Decoction Tradition: TCM Source / Author: Discussion of Cold Induced Disorders (Shang Han Lun) C.220 Preparation: Decoct for 20 minutes in 6 cups of water Function: Clears Wind and Cold, Warms the Stomach, Stops Spasms and Pain Use: Fever, Perspiration, aversion to ColdThis was traditionally…
Xiao Jian Zhong Tang 小建中汤Minor Construct the Middle Decoction Tradition: TCM Source / Author: Discussion of Cold Induced Disorders (Shang Han Lun) C.220 Preparation: Decoct the herbs in 4 cups of water down to 2 cups, strain, and add Maltose while warm and stir. Function: Warms the Stomach, Stops Pain Use: Dull complexion, poor appetite,…
Gui Zhi Shao Yao Zhi Mu Tang 桂枝芍药知母汤Cinnamon Twig, Peony, and Anemarrhena Decoction Tradition: TCM Source / Author: Discussion of Cold Induced Disorders (Shang Han Lun) C.220 Herb Name Gui Zhi (Cinnamon twig)Ma Huang (Ephedra)Zhi Fu Zi (Processed Aconite)Zhi Mu (Anemarrhena)Bai Shao (White Peony)Bai Zhu (White Atractylodes)Fang FengSheng Jiang (fresh Ginger)Gan Cao (Licorice) Latin Cinnamomum…
Gui Zhi Tang 桂枝汤Cinnamon Twig Decoction Tradition: TCM Source / Author: Discussion of Cold Induced Disorders (Shang Han Lun) C.220 Preparation: Decoct for 20 minutes in 6 cups of water Function: Clears Wind and Cold Use: 1. Fever and Chills, headache, stiff neck, blocked nose, thin moist tongue coating, floating pulse.2. Used for Influenza, Cold,…
Ling Gui Zhu Gan Tang 苓桂术甘汤 Poria, Cinnamon twig, Atractylodes and Licorice Decoction Tradition: TCM Source / Author: Discussion of Cold Induced Disorders (Shang Han Lun) C.220 Preparation: Decoction Function: Tonify the Spleen, Warm the Yang, clears Cold-Phlegm and Damp Use: Chest and Hypochondriac Fullness, Cough with Cold-Phlegm, white and greasy Tongue coating, slippery pulse1….
Shang Zhong Xia Tong Yong Tong Feng Wan. 上中下通用通风丸Pill to treat Painful Wind Anywhere Tradition: TCM Source / Author: * Huang Bai and Wei Ling Xian are wine-fried** Tian Nan Xing is Prepared for use Preparation: Powder and form Pills. Function: Dispels Wind, Clears Heat, Dries Damp, Moves the Blood Use: Wind diseases with Pain…
Gui Zhi Gan Cao Tang 桂枝甘草汤Cinnamon twig and Licorice Decoction Tradition: TCM Source / Author: Discussion of Cold Induced Disorders (Shang Han Lun) C.220 Preparation: Decoction Function: Strengthens Qi, Warms the Yang, Benefits the Heart Use: The source text intends this for excess sweating that damages Heart Qi resulting in PalpitationsChest oppression, feeling Cold, responds…
Da Qing Long Tang 大青龙汤Major Bluegreen Dragon Decoction Tradition: TCM Source / Author: Discussion of Cold Induced Disorders (Shang Han Lun) C.220 Preparation: Prepare as a decoction. Function: Clears Exterior Wind-Cold, clears Interior Heat Use: Exterior Wind-Cold with Interior Heat; Chills and Fever, no sweating, body aches; thin tongue coating with superficial pulse1. Common Cold…
Huang Qi Gui Zhi Wu Wu Tang 黄芪桂枝五物汤Astragalus and Cinnamon twig Five Decoction Tradition: TCM Source / Author: Essentials from the Golden Cabinet (c. 220) Herb Name Huang Qi (Astragalus)Gui Zhi (Cinnamon twig)Bai Shao (White Peony) Sheng Jiang (fresh Ginger)Da Zao (Jujube fruit) Latin Astragalus membranaceusCinnamomum cassiaPaeonia lactifloraZingiber officinaleZiziphus jujuba Amount 12–30 grams6–12 grams9–15 grams12–18…
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