Chai Hu Gui Zhi Gan Jiang Tang
Chai Hu Gui Zhi Gan Jiang Tang 柴胡桂枝干姜汤 Bupleurum, Cinnamon twig and Ginger Decoction Tradition: TCM Source / Author: Shang Han Lun, c. 220 Preparation: Boil in 12 cups of water down to 6 cups; discard the herbs and boil again to 3 cups. (Source text)Today, it is often prepared as a standard decoction, boiling…

