Syrup of Plantain and Comfrey, or Mr. Boyles Syrup Tradition: Western Source / Author: Boyle Preparation: Prepare a standard decoction, preferably from the fresh herbs, then add Honey to form a syrup. Traditionally, the juice was extracted from the fresh leaves which was boiled with sugar or honey to form a syrup. Function: Clears Heat,…
Infusion Against Consumption Tradition: Western Source / Author: Pharmacopoeia Officinalis & Extemporanea, Quincy, 1782 Preparation: Prepare a cold infusion over 24 hours in 2 gallons of lime-water. Function: Clears Heat, promotes Healing Use: 1. Consumption;2. Hectic Fever 3. Lung-Heat Cough4. it is especially useful for Consumption or Wasting in those who have chronic Scrofula, Leprosy…
Syrupus SymphytumSyrup of Comfrey Compound Tradition: Western Source / Author: Fernel Preparation: Press the juice from the fresh herbs; boil it, remove the scum, strain and add an equal weight of sugar to make a syrup. If the fresh herbs are not available, dry herbs may be used. Function: Astringent, clears Heat, moves the Blood,…
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