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Exhilarative Syrup (Laurent)
ByAdam Tate December 22, 2024January 25, 2026

Syrupus ExhilaransThe Exhilarative Syrup Tradition: Western Source / Author: Laurent Preparation: Infuse the Kermes berries in the clarified juices overnight with the heat of hot ashes; then, to the strongly expressed infusion add the Sugar and form a Syrup with the heat of a B.M., then add the rest in powder except the Saffron which…

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