Da Zao (Jujube)

Ban Xia (Pinellia) | Da Zao (Jujube) | Gan Jiang (Ginger) | Huang Lian (Coptis) | Huang Qin (Scutellaria) | Ren Shen (Ginseng) | Zhi Gan Cao (Licorice) fried

Gan Cao Xie Xin Tang
ByAdam Tate December 22, 2024January 25, 2026

Gan Cao Xie Xin Tang 甘草瀉心湯Licorice Drain the Epigastrium Decoction Tradition: TCM Source / Author: Discusion of Cold-induced Disorders (Shang Han Lun) Preparation: Decoction. Traditionally, it was cooked from 10 cups down to 6 cups, then strained, and again boiled to reduce to 3 cups.Jujube was originally used in a dose of 12 pieces, which…

Read More Gan Cao Xie Xin Tang
Bai Shao (White Peony) | Da Zao (Jujube) | Dang Gui (Chinese Angelica) | Gui Zhi (Cinnamon twig) | Mu Tong (Akebia) | Xi Xin (Asarum) | Zhi Gan Cao (Fried Licorice)

Dang Gui Si Ni Tang
ByAdam Tate December 22, 2024January 25, 2026

Dang Gui Si Ni Tang 当归四逆汤Dang Gui Frigid Extremities Decoction Tradition: TCM Source / Author: Discussion of Cold-induced Disorders (Shang Han Lun) Preparation: Prepare a standard decoction. Function: Warms the Channels, Clears Cold, Open Obstructions, Nourishes Blood Use: Cold Hands and Feet, Pale tongue with white coating, deep and weak pulse1. Rheumatoid Arthritis2. Fibromyalgia3. Sciatica4….

Read More Dang Gui Si Ni Tang

End of content

DISCLAIMER

This Website is intended for the study of Traditional Medicine. Some of the information is Intended for Historical reference only and may be illegal or dangerous if used by unskilled hands. MedicineTraditions cannot be held responsible for the use or misuse of the information contained herein, nor can it be held responsible for injury, sickness or death due to use or misuse of the information contained herein.