Wu Zhu Yu Tang 吴茱萸汤Evodia Decoction Tradition: TCM Source / Author: Discussion of Cold Induced Disorders (Shang Han Lun) C.220 Preparation: Decoction Function: Warms the Stomach, Clears Cold, Stops rising Stomach Qi (stops Vomiting) Use: In the 3 following symptoms-pictures for which this formula can be used, there is coldness, pale tongue with a white…
Huang Qi Gui Zhi Wu Wu Tang 黄芪桂枝五物汤Astragalus and Cinnamon twig Five Decoction Tradition: TCM Source / Author: Essentials from the Golden Cabinet (c. 220) Herb Name Huang Qi (Astragalus)Gui Zhi (Cinnamon twig)Bai Shao (White Peony) Sheng Jiang (fresh Ginger)Da Zao (Jujube fruit) Latin Astragalus membranaceusCinnamomum cassiaPaeonia lactifloraZingiber officinaleZiziphus jujuba Amount 12–30 grams6–12 grams9–15 grams12–18…
Ban Xia Bai Zhu Tian Ma Tang 半夏白术天麻汤 Pinellia, Atracylodes and Gastrodia Decoction Tradition: TCM Source / Author: Awakening of the Mind in Medical Studies, 1732 Preparation: Standard Decoction Function: Stops Wind, clears Phlegm, dries Damp, strengthens the Spleen and calms the Liver Use: In the following conditions there is excess mucus in the head…
Ge Gen Tang 葛根汤Pueraria Decoction Tradition: TCM Source / Author: Discussion of Cold Induced Disorders (Shang Han Lun) C.220 Preparation: Decoction.The source text advises to cook Pueraria and Ephedra first, adding them to 10 cups of water and boiling down to 8 cups. Then add the remaining herbs and cook until 3 cups remain. Function:…
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