Dana Heel Khurd (Cardamon)

Amla (Emblic Myrobalan) | Asaroon (Valerian) | Bisbasa (Mace) | Dana Heel Kalan (Amomum) | Dana Heel Khurd (Cardamon) | Gul Surkh (Rose) | Jaiphal (Nutmeg) | Khurfa (Purslane) | Mastagi (Mastic) | Qand Safed (Sugar) | Qaranfal (Clove) | Saad (Cyperus) | Sumbuluttib (Spikenard) | Zafran (Saffron) | Zarnab (Yew tree leaf)

Anushdaru Sada
ByAdam Tate December 22, 2024January 25, 2026

Anushdaru Sada Tradition: Unani Source / Author: Qarabadeen Shifai Preparation: Soak the Emblic Myrobalan in Milk for 24 hours, wash with water, then boil until soften and press through a sieve. Add the sugar to form a paste of suitable thickness, then add the rest in powder and mix well. Function: Strengthens Stomach, benefits Digestion,…

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