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Syrup of Balm (Fernelius)
ByAdam Tate December 22, 2024January 25, 2026

Syrupus de Melissae Syrup of Balm Tradition: Western Source / Author: Fernel Preparation: Boil them in 4 lbs of water until half is consumed. Then strain and add 3 lbs. of White sugar, and 1⁄2 lb. each of Balm Juice and Rose water; Boil gently to a syrup. Then perfume with 1⁄2 ounce each of…

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