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Mu Xiang Shun Qi Wan 木香顺气丸 Costus Order the Qi Pill Tradition: TCM Source / Author: * Leaven, Hawthorn and malted Barley are stir-fried until yellowed. Preparation: Powder and form Pills with Honey. Function: Moves, Qi, Harmonises Stomach, Strengthens the Spleen, Relieves Food Stagnation Use: Qi Stagnation affecting the Stomach with Food Stagnation, Indigestion, Nausea,…
Fu Ling Gui Zhi Gan Cao Da Zao Tang 茯苓桂枝甘草大枣汤Poria, Cinnamon twig, Licorice and Jujube Decoction Tradition: TCM Source / Author: Discussion of Cold Induced Disorders (Shang Han Lun) C.220 Preparation: DecoctionBoil in 7 cups down to 3 cups. Function: Warms and Strengthens the Spleen and Stomach, Warms the Heart Yang Use: Fullness in the…
Gui Zhi Fu Ling Wan 桂枝茯苓丸Cinnamon twig and Poria Pill Gyejibongnyeong-Hwan (Korean)Keishi-bukuryo-gan (Japan) Tradition: TCM Source / Author: Essential of the Golden Cabinet, c. 220 Preparation: Powder and form Pills.Today it is frequently used in the form of decoction with the above amounts being used per day.Also made into tinctures. Function: Moves the Blood, clears…
Fu Zi Tang 附子汤Prepared Aconite Decoction Tradition: TCM Source / Author: Discussion of Cold Induced Disorders (Shang Han Lun) C.220 Preparation: Prepare as a decoction; the Aconite is soaked, washed, then decocted for 45–60 minutes before adding the other ingredients. Function: Warms the Yang, clears Cold and Damp Use: Coldness, cold extremities, damp-cold pain in…
Huo Xiang Zheng Qi Shui 藿香正气水Agastache Water [tincture] to Rectify the Qi Tradition: TCM Source / Author: Imperial Grace Formulary of the Tai Ping Era Preparation: Beat the herbs and steep in 45% alcohol, enough to cover by 4 finger- breadths, for 10 days, shaking daily, then strain. It can also be prepared as a…
Ren Shen Yang Rong Tang 人参养荣汤Ginseng Nourishing Decoction Tradition: TCM Source / Author: Discussion of Illnesses, Patterns and Formulas Related to the Unification of the Three Etiologies (1174) * Atractylodes and Peony are dry-fried** Schisandra is vinegar fried Preparation: Powder the herbs into a coarse powder to be taken as a draught in hot…
Ling Gui Zhu Gan Tang 苓桂术甘汤 Poria, Cinnamon twig, Atractylodes and Licorice Decoction Tradition: TCM Source / Author: Discussion of Cold Induced Disorders (Shang Han Lun) C.220 Preparation: Decoction Function: Tonify the Spleen, Warm the Yang, clears Cold-Phlegm and Damp Use: Chest and Hypochondriac Fullness, Cough with Cold-Phlegm, white and greasy Tongue coating, slippery pulse1….
Er Chen Tang 二陈汤Two Aged Decoction Tradition: TCM Source / Author: Formulary of the Pharmacy Service for Benefiting the People in the Taiping Era: 1107 Preparation: Traditionally coarsely powdered to take 12 grams as a draught with 7 pieces of fresh Ginger root and 1 piece of Wu Mei (Mume fruit). Today, the above may…
Liu Jun Zi Tang 六君子汤 Six Gentlemen Decoction Tradition: TCM Source / Author: Formulary of the Pharmacy Service for Benefiting the People in the Taiping Era: 1107 Preparation: Decoction; often used in pill or powder form. Function: Strengthen Spleen, clear Phlegm and Damp, stop Nausea and Vomiting Use: Poor appetite, nausea, vomiting, profuse watery phlegm,…
Ban Xia Hou Po Tang 半夏厚朴汤Pinellia and Magnolia Bark Decoction Tradition: TCM Source / Author: Essential of the Golden Cabinet, c. 220 Preparation: Prepare a standard decoction Function: Moves Qi and resolves Stagnation, clears and transforms Phlegm, lowers Qi Use: Specifically used for ‘Plum Pit Qi’–a feeling as if there is a Plum stone stuck…
Gui Pi Tang 归脾汤Restore the Spleen Decoction Tradition: TCM Source / Author: Categorized Essentials for Normalizing the Structure, 1529 Preparation: Prepared as a decoction. It is also commonly used in pill or bolus form Function: Spleen Qi deficiency with Heart Blood deficiency Use: Mental dullness, forgetfulness, insomnia, anxiety with a Poor appetite or sensitive digestion,…
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