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Zhen Gan Xi Feng Tang 镇肝熄风汤Sedate Liver and Extinguish Wind Decoction Tradition: TCM Source / Author: Essays of Medicine Esteeming the Chinese and Respecting the Western, 1918–1934 Preparation: Decoct the Hematite, then add the Fossil bones and Shell, and boil for half an hour; then add the herbs and cook a further 30 minutes. Also…
Glycyrrhiza, Licorice, Gan Cao Glycyrrhiza, Licorice, Gan Cao 甘草 Liquorice, Dulcis radix (‘Sweet root’)Gan Cao (TCM)Yastimadhu (Ayurveda)Shing Mnar ཤིང་མངར (Tibetan)Asl us Soos (Unani) Ortus Sanitatis, Meydenbach, 1491 New Kreuterbuch, Matthiolus, 1563 G. glabraAtlas der officinellen pflanzen (2), Felix, 1899 G. echinataDarstellung und Beschreibung sammtliche, Berg, 1858 Left:Three varieties of Licorice root available on the…
Ling Jiao Gou Teng Tang 羚角钩藤汤 Antelope Horn and Uncaria Decoction Tradition: TCM Source / Author: Revised Popular Guide to the Discussion of Cold-induced Disorders (Qing era) Preparation: Decoction. The Antelope horn is decocted for a while before adding the remaining herbs, the Uncaria Gou Teng being added towards the end. Function: Stops Wind, clears…
Chen Xiang Jiang Qi Tang 沉香降气汤Aloeswood Directing Qi Decoction Tradition: TCM Source / Author: “Taiping Huimin Hejiju Prescription” Volume 3 * The original version of this formula from “Taiping Huimin Hejiju Prescription” contained only the first 4 herbs. Melia and Corydalis were a later addition, but are typically used today. Preparation: Prepare a coarse powder…
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