Ji Zi Huang (Egg Yolk)

Bai Shao (Chinese Peony) | E Jiao (Ass-hide Gelatin) | Fu Shen (Poria core) | Gou Teng (Uncaria) | Ji Zi Huang (Egg Yolk) | Luo Shi Teng (Trachelospermum) | Mu Li (Oyster shell) | Sheng Di Huang (Rehmannia) | Shi Jue Ming (Abalone shell) | Zhi Gan Cao (Fried Licorice)

E Jiao Ji Zi Huang Tang
ByAdam Tate December 22, 2024January 25, 2026

E Jiao Ji Zi Huang Tang 阿胶鸡子黃汤Ass-Hide Gelation and Egg Decoction Tradition: TCM Source / Author: Revised Popular Guide to the Discussion of Cold-induced Disorders (Chong Ding Tong Su Shang Han Lun) Preparation: Decoct the shells for 30–45 minutes before adding the herbs. After straining, dissolve in the Gelatin and stir in the Egg Yolks….

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