Long Gu (Fossil Bone)

Bai Shao (White Peony) | Da Zao (Jujube) | Gan Cao (Licorice) | Gui Zhi (Cinnamon twig) | Long Gu (Fossil Bone) | Mu Li (Oyster shell) | Sheng Jiang (fresh Ginger)

Gui Zhi Jia Long Gu Mu Li Tang
ByAdam Tate December 22, 2024January 25, 2026

Gui Zhi Jia Long Gu Mu Li Tang 桂枝加龙骨牡蛎汤Cinnamon twig with Fossil Bone and Oyster shell Decoction Tradition: TCM Source / Author: Essentials from the Golden Cabinet (Jin Gui Yao Lue) Preparation: Decoction. Today, 15–30 grams of Oyster shell and Fossil bones is used, and they should be cooked for 45 minutes before adding the…

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Ban Xia (Pinellia) | Chai Hu (Bupleurum) | Da Huang (Rhubarb) | Da Zao (Jujube) | Fu Ling (Poria) | Gui Zhi (Cinnamon twig) | Huang Qin (Scutellaria) | Long Gu (Fossil Bone) | Mu Li (Oyster shell) | Qian Dan (Minium) | Ren Shen (Ginseng) | Sheng Jiang (fresh Ginger)

Chai Hu Jia Long Gu Mu Li Tang (Bupleurum, Dragon Bone and Oyster Shell Decoction)
ByAdam Tate December 22, 2024January 25, 2026

Chai Hu Jia Long Gu Mu Li Tang 柴胡加龙骨牡蛎汤Bupleurum, Dragon Bone and Oyster Shell Decoction Tradition: TCM Source / Author: Source: Discussion of Cold-induced Disorders (Shang Han Lun) * Hematite is usually substituted for Minium in modern times. Preparation: Decoction. The Rhubarb is added in the last few minutes of decocting. Function: Clears Heat, Calms…

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