Pippali (Long Pepper)Pippali Mula (Long Pepper root)

Akarakarabha (Pyrethrum) | Chobchini (China root) | Lavanga (Clove) | Maricha (Black Pepper) | Parsikayavani (Henbane) | Pippali (Long Pepper)Pippali Mula (Long Pepper root) | Shunthi (Ginger) | Sugar | Tvaka (Cinnamon) | Vidanga (Embelia)

Powder of China root (Chobchini Churna) (Ayurveda)
ByAdam Tate December 22, 2024January 25, 2026

Chobchini ChurnaPowder of China root Tradition: Ayurveda Source / Author: Preparation: Powder Function: Clears Heat and Poison Use: 1. Syphilis2. Diabetes mellitus3. Ulcers4. Chronic skin diseases5. Nervous disorders Dose: 90 grains with warm water Cautions: None noted Modifications: Back to POWDERSBack to FORMULASHow to Modify a FormulaSubstitutesWeights & Measures

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