Syrup of Marshmallow (Fernel)
Syrupus de Althea Syrup of Marshmallow Tradition: Western Source / Author: Fernel Preparation: Infuse all the herbs in the Water a whole day, then boil down to 4 lbs., and form a Syrup with 3 1⁄2 lbs. of Sugar, according to Art.Charras in his Royal Pharmacopeia of France said the best method was to decoct…

