(Rhubarb root)

(Apricot kernel) | (Baical Skullcap) | (Eupolyphaga) | (Holotrichia) | (Lacquer) | (Leech) | (Rehmannia) | (Rhubarb root) | (Tabanus) | Bai Shao | Da Huang | Gan Cao | Gan Qi | Huang Qin | Ku Xing Ren | Licorice | Meng Chong | Peony | Qi Cao | Sheng Di Huang | Shui Zhi | Tao Ren (Peach kernel) | Tu Bie Chong

Da Huang Zhe Chong Wan
ByAdam Tate December 22, 2024January 25, 2026

Da Huang Zhe Chong Wan 大黄蛰虫丸Rhubarb and Eupolyphaga [Wingless Cockroach] Pill Tradition: TCM Source / Author: Essential of the Golden Cabinet, c. 220 * Rhubarb root is Stir-fried with wine** these medicines are stir-fried*** Tabanus is prepared by removing the Wings, then stir-fried**** Toxicodendron is prepared by Calcining Preparation: Prepare the ingredients, Powder, and form…

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(Mirabilite) | (Rhubarb root) | (Unripe Bitter Orange) | Da Huang | Hou Po (Magnolia bark) | Mang Xiao | Zhi Shi

Da Cheng Qi Tang
ByAdam Tate December 22, 2024January 25, 2026

Da Cheng Qi Tang 大承气汤Major Order the Qi Decoction Tradition: TCM Source / Author: Discussion of Cold Induced Disorders (Shang Han Lun) C.220 Preparation: Decoct Citrus Zhi Shi and Magnolia Hou Po in 10 cups of water down to 5 cups, then add the Rhubarb and cook a further 20 minutes, then strain and dissolve…

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(Baical Skullcap) | (Chinese angelica) | (Ephedra) | (Forsythia) | (Gardenia fruit) | (Mirabilite) | (Peppermint) | (Platycodon) | (Rhubarb root) | (Schizonepeta) | (Sichuan lovage) | (White Peony) | Bai Shao | Bai Zhu (White Atractylodes) | Bo He | Chuan Xiong | Da Huang | Dang Gui | Fang Feng (Saposhnikoviea) | Gan Cao (Licorice) | Gypsum | Hua Shi | Huang Qin | Jie Geng | Jing Jie | Lian Qiao | Ma Huang | Mang Xiao | Shi Gao | Talcum | Zhi Zi

Fang Feng Tong Sheng San
ByAdam Tate December 22, 2024January 25, 2026

Fang Feng Tong Sheng San 防风通圣散Ledebouriella Powder that Sagely Unblocks Tradition: TCM Source / Author: Formulas from the Discussion Illuminating the Yellow Emperor’s Basic Questions (Huang di su wen man ming lun fang) * Rhubarb root is wine-fried Preparation: Powder Function: Clears Wind, purges Heat, clears the Exterior Use: Fever and chills, dizziness, red eyes,…

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(Fried Licorice) | (Mirabilite) | (Rhubarb root) | Da Huang | Mang Xiao | Zhi Gan Cao

Tiao Wei Cheng Qi Tang
ByAdam Tate December 22, 2024January 25, 2026

Tiao Wei Cheng Qi Tang 调胃承气汤Regulate Stomach and Order the Qi Decoction Tradition: TCM Source / Author: Discussion of Cold Induced Disorders (Shang Han Lun) C.220 Preparation: Decoct Rhubarb and Licorice in 3 cups of water down to 1 cups, then strain and dissolve in the Mirabilitum Mang Xiao. Function: Slowly purges Heat accumulation Use:…

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(Chinese angelica) | (Fried Licorice) | (Ginseng) | (Mirabilite) | (Rhubarb root) | (Unripe Bitter Orange) | Da Huang | Dang Gui | Hou Po (Magnolia bark) | Mang Xiao | Ren Shen | Zhi Gan Cao | Zhi Shi

Huang Long Tang
ByAdam Tate December 22, 2024January 25, 2026

Huang Long Tang 黄龙汤Yellow Dragon Decoction Tradition: TCM Source / Author: Shang Han Liu Shu (Six Texts on Cold-Induced Disorders), 1445 Preparation: Boil the herbs in 2 bowls of water with 3 slices of fresh Ginger and 2 Jujubes (Da Zao) until half is gone, adding a little Platycodon Jie Geng towards the end. Function:…

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