Decoction of Fruit and Flowers
Decoctum Fructum et Florum Decoction of Fruits and Flowers Tradition: Western Source / Author: Preparation: Boil in 3 pounds of Spring Water until one-third has evaporated. The fruit is boiled first for half and hour, then the herbs and Licorice, adding the Flowers towards the end. Function: Strengthens the Lungs, stops Cough, clears Heat, opens…

