Decoction of Dodder of Thyme (Rhasis)
Decoction of Dodder of Thyme (Rhasis) Tradition: Western, Unani Source / Author: Rhasis (Rhazes) Preparation: Boil all except the Dodder in 36 ounces of water down to 24 ounces, then add the Dodder, boil for a few minutes, let it cool, then strain it, and keep for use. This is the original version from Rhasis…

