Shug pa tsher can

'bras (Eugenia) | 'jam-'bras (Mango kernel) | A 'bras (Fever nut) | A ru (Chebula) | Ba sha Ka (Adhatoda) | Bre ga (Treacle Mustard) | Btsod (Madder) | Gser me | Herpetospermum) | Mkhal zo dkar po | Shug pa tsher can | Sra | Sug smel (Cardamon) | Tskhos (Lacca) | Zhu mkhan (Symplocos)

Thlaspi 13 (Bre ga bcu gsum)
ByAdam Tate December 22, 2024January 25, 2026

Bre ga bcu gsum བྲེ་ག་བཅུ་གསུམ་Thlaspi 13 Tradition: Tibetan Source / Author: Men Tsee Kang * Two different sources have given different amounts for each herb. The left column is from Men Tsee Kang. The right column is from Buryat sources.** Eugenia and Mango kernels are lightly roasted, then peeled*** The Buryat version uses Ginger…

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