Powder of the Countess of Castel
Powder of the Countess of Castel Tradition: Western Source / Author: Gabelhover, 1599 Preparation: Tartar is prepared as follows: steep 2 drams of White Tartar in white wine for 4 or 5 hours; dry, and powder. Mix the powdered Tartar with the remaining herbs in fine powder. Function: Clears Damp, warms, promotes Urine Use: Obesity,…

