Sunthi (

Ajamoda (Ajowan seed) | Ginger) dry-fried | Hing (Asafetida) ghee-fried | Marica (Black Pepper) | Pippali (Long Pepper) dry-fried | Saindhava (Rock Salt) | Sunthi ( | Sveta jiraka (Cumin) dry-fried | Upakunchika (Nigella seed)

Powder of 8 Ingredients (Astha Churna) (Ayurveda)
ByAdam Tate December 22, 2024January 25, 2026

Astha ChurnaPowder of Eight Ingredients Tradition: Ayurevda Source / Author: Preparation: The Asafetida is fried in a little ghee; the Ginger, Long Pepper and Cumin are dry-fried. Then Powder them all. Function: Warms the Stomach, clears Cold and Damp, Settles Wind, regulates Qi Use: 1. Indigestion, Poor Appetite;2. Hyperacidity, Gastric Ulcers;3. Cold-Damp type Diarrhea4. Colitis,…

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