(Unripe Bitter Orange)

(Baical Skullcap) | (Bupleurum) | (fresh Ginger) | (Jujube) | (Pinellia root) | (Unripe Bitter Orange) | (White Peony) | Bai Shao | Chai Hu | Da Huang | Da Zao | Huang Qin | Rhubarb | Sheng Jiang | Zhi Ban Xia | Zhi Shi

Da Chai Hu Tang
ByAdam Tate December 22, 2024January 25, 2026

Da Chai Hu Tang 大柴胡汤Major Bupleurum Decoction Tradition: TCM Source / Author: Discussion of Cold Induced Disorders (Shang Han Lun) C.220 Preparation: Decoct in 12 cups of water down to half Function: Clears Heat and Damp, Use: Fever and chills, fullness in the chest and hypochondria, bitter taste, nausea, vomiting, fullness or distention in the…

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(Mirabilite) | (Rhubarb root) | (Unripe Bitter Orange) | Da Huang | Hou Po (Magnolia bark) | Mang Xiao | Zhi Shi

Da Cheng Qi Tang
ByAdam Tate December 22, 2024January 25, 2026

Da Cheng Qi Tang 大承气汤Major Order the Qi Decoction Tradition: TCM Source / Author: Discussion of Cold Induced Disorders (Shang Han Lun) C.220 Preparation: Decoct Citrus Zhi Shi and Magnolia Hou Po in 10 cups of water down to 5 cups, then add the Rhubarb and cook a further 20 minutes, then strain and dissolve…

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(Chinese angelica) | (Fried Licorice) | (Ginseng) | (Mirabilite) | (Rhubarb root) | (Unripe Bitter Orange) | Da Huang | Dang Gui | Hou Po (Magnolia bark) | Mang Xiao | Ren Shen | Zhi Gan Cao | Zhi Shi

Huang Long Tang
ByAdam Tate December 22, 2024January 25, 2026

Huang Long Tang 黄龙汤Yellow Dragon Decoction Tradition: TCM Source / Author: Shang Han Liu Shu (Six Texts on Cold-Induced Disorders), 1445 Preparation: Boil the herbs in 2 bowls of water with 3 slices of fresh Ginger and 2 Jujubes (Da Zao) until half is gone, adding a little Platycodon Jie Geng towards the end. Function:…

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