Syrup of Licorice (Mesue)
Syrups GlycyrrhizaSyrup of Licorice Tradition: Western Source / Author: Mesue Preparation: Steep in 4 lbs of hot water; after 24 hours, boil until half is consumed, then strain and clarify. With honey, penids, and sugar, 8 oz of each, make a syrup, and before it is boiled, add Red Rose Water 6 oz. Function: Clears…

