Yi Tang (Maltose)

(Cinnamon twig) | (fresh Ginger) | (Fried Licorice) | (Jujube fruit) | (White Peony) | Bai Shao | Da Zao | Gui Zhi | Sheng Jiang | Yi Tang (Maltose) | Zhi Gan Cao

Xiao Jian Zhong Tang
ByAdam Tate December 22, 2024January 25, 2026

Xiao Jian Zhong Tang 小建中汤Minor Construct the Middle Decoction Tradition: TCM Source / Author: Discussion of Cold Induced Disorders (Shang Han Lun) C.220 Preparation: Decoct the herbs in 4 cups of water down to 2 cups, strain, and add Maltose while warm and stir. Function: Warms the Stomach, Stops Pain Use: Dull complexion, poor appetite,…

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