Rosmarinus, Rosemary FREE
Rosmarinus, Rosemary Krauterbuch, Lonitzer, 1578 Darstellung und Beschreibung Pharmacopoea Borussica, Berg, 1858 Members CLICK HERE for the PRO VERSION Botanical name: Rosmarinus officinalis Parts used: Herb in flower; Flower. Temperature & Taste: Warm, dry. Pungent, Bitter Classifications: 2B ATTENUATER. 2C INCIDERS. 2G. CLEANSING. 2S. STRENGTHENING3C. ALEXIPHARMIC. 3D. CORDIALS & CARDIACS. 3E. DIURETIC. 3G. EMMENAGOGUE. 3H. LACTAGOGUE. 3K. EXPECTORANT3M. ARTHRITIC4a. CEPHALIC. 4b. OPTHALMIC. 4c. CARDIAC. 4e. STOMACHIC. 4g….

