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Starfish, Hai Xing 海星 Hai Xing (TCM) Above 2 different types of Starfish available at the Chengdu Market; Left: Craspidaster hesperus; Right: Asterias amurensis (Adam, 2016, 2017) Zoological name: Asterias spp. and others.Those available on the Chinese market include Asterias spp. (including A. pectinifera) and Craspidaster spp. Parts used: Whole dried Starfish Temperature & Taste: Neutral,…
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Mimusops, Bakula Indian Medlar, West Indian Medlar, Spanish Cherry, BulletwoodBakula (Ayurveda)Magilam (Siddha)Molsari (Unani) Mimusops elengiRoxburgh, W., Plants of the coast of Coromandel (1795-1819) Botanical name: Mimusops elengi Parts used: Bark, Fruit; also the Seed Temperature & Taste: Cool, dry. Pungent. Ripe fruit is SweetFlower: Warm, dry. Pungent, Sweet Classification: Uses: BARK: 1. Moves the Blood:–Tonic…
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Ophicalcite, Hua Rui Shi 花蕊石 Hua Rui Shi (TCM) OphicalcitePhoto by Lysippos (Wikimedia) Minerological name: OphicalcitumSerpentine mixed with CalciteSee Serpentine which is similar and used in Ayurveda. Parts used: Prepared Mineral Temperature & Taste: Neutral. Sour, astringent Classification: L. Stop Bleeding: Constituents: Calcium carbonate, magnesium carbonate, magnesium silicate, Fe, Al. There are also traces of…
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