Changium, Ming Dang Shen PRO
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Prepared Iron, Lcags rtsi ལྕགས་རྩི་ Lcags rtsi (Iron Essence, Tibetan)Lcags phye (Iron filings, Tibetan) Minerological name: Ferrum Parts used: Prepared Iron Temperature & Taste: Cool, dry. Sweet, Sour Uses: 1. Strengthens the Live, Nourishes Blood: –Liver disease–Liver obstruction–Anemia 2. Clears Heat, Benefits the Eyes: –improves Eyesight–Eye diseases with Heat 3. Clears Heat, Resists Poison: –Fever–Fever…
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Human Urine Tong Bian (Boy’s Urine, TCM) Zoological name: Homo sapiens Parts used: 1. Adult Urine2. Boy’s Urine (best, used in East and West) Temperature & Taste: Cool, moist. Salty Classification: dissolving, cleansing, discussing, resists Putrefaction Uses: ADULT URINE:1. Moves the Blood (TCM, West) -pain from blood stagnation; internal or external trauma-‘The common people do…
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Fermentum Cerevisiae, Yeast Jiu Qu (Distillers Yeast, TCM) Botanical name: Saccharomyces cerevisiae and/or Candida utilis Parts used: Froth or scum which rises to the surface of the wort of beer while fermenting.Brewers or Distillers Yeast was traditionally prepared from Wheat, Barley or Rice, often mixed with other herbs, made into a paste, formed into pills,…
Phaseolus angularis, Chi Xiao Dou 赤小豆 Adzuki BeanChi Xiao Dou (TCM) Adzuki beans Chi Xiao DouAdam (2025) Botanical name: Phaseolus angularis; also P. calcaratus Parts used: Seed (Bean) Temperature & Taste: Neutral. Sweet, Sour Uses: 1. Clears Damp, Promotes Urine: -Edema, abdominal swelling, fluid retention-swollen, painful legs-Urinary difficulty 2. Clears Damp-Heat: -Jaundice (mild cases, or…
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