Stoechas PRO
You must be logged in to view this content, please login. If you’re not a member then Click this link to subscribe
You must be logged in to view this content, please login. If you’re not a member then Click this link to subscribe
Stoechas, Stoechas CassidonieUstukhuddus (Unani) StoechasOrtus Sanitatis, Meydenbach, 1491 New Kreuterbuch, Matthiolus, 1563 Stoechas(Photo by Carsten Niehaus) (Wikimedia) Members CLICK HERE for the PRO VERSION Botanical name: Lavandula stoechasSalmon listed 5 varieties. Parts used: Flowers Temperature & Taste: Warm, dry. Bitter, pungent Classifications: 2A APERIENT. 2F. PURIFYING. 2H. CARMINATIVE. 2U. SUPPURATIVE3G. EMMENAGOGUE. 3M. ARTHRITIC4a. CEPHALIC. 4j….
End of content
End of content
DISCLAIMER
This Website is intended for the study of Traditional Medicine. Some of the information is Intended for Historical reference only and may be illegal or dangerous if used by unskilled hands. MedicineTraditions cannot be held responsible for the use or misuse of the information contained herein, nor can it be held responsible for injury, sickness or death due to use or misuse of the information contained herein.
