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Curculigo, Xian Mao 仙茅 Xian Mao (TCM)Talpatri, Krishna Musali, Sveta Musali (‘Black Musali’) (Ayurveda)Musali Siyah (Unani)Nilappanan Kizhangu (Siddha) Curculigo orchioidesKerner, Hortus sempervirens, 1806 Curculigo orchioides(Photo by 阿橋) (Wikimedia) Curculigo Xian Mao dried root (Adam 2023) Members CLICK HERE for the PRO VERSION Botanical name: Curculigo orchioides Parts used: Rhizome Temperature & Taste: Hot, dry. Pungent, Slightly Toxic Classifications: 3J. INCREASE…
Magnetite, Ci Shi 磁石 LodestoneKanta (Ayurveda)Ci Shi (TCM)Khab len ཁབ་ལེན (Tibetan) Ortus Sanitatis, 1491 Magnetite specimen (from Bolivia)Photo by Rob Lavinsky iRocks.com (Wikimedia) Mineralogical Name: Magnetitum Parts used: The best is black and strongly magnetic Temperature & Taste: Cold, dry. Pungent, Bitter and Salty Constituents: Ferriferrous oxide (Fe3O4); traces of Si, Pb, Ti, P, Mn, Ca,…
Potassium carbonate, Potash Salt of Tartar, Pearl ash, Carbonate of PotassaKali carbonicum, Sal Tartari, Kali Lignorum Purum, Sal Absinthii (Salt of Wormwood), Sal Cinereum Clavellatorum Depuratum, Potassii carbonas impura Yavaksara, Yavasukaja (Ayurveda)Ya bak sha ra (Tibetan)Jawakhar, Javakhar (Unani)Natrun (Arabic) Preparation of Potassium carbonate(Museum Museorum, Valentini, 1704) Minerological name: Impure Potassium carbonate; K2CO3 Parts used: Purified…
Pistacia, Pistacio Pistacia, Pistachio Pistah, Pista, Fastaq (Unani)Mistaka (Arabic) Dioscorides Materia Medica, Mathias, 1563 Krauterbuch, Lonitzer, 1578 Duhamel du Monceau, Traité des arbres et arbustes, Nouvelle édition, 1809 Members CLICK HERE for the PRO VERSION Botanical name: Pistacia vera Parts used: Nut Temperature & Taste: Warm, moist. Sweet Classifications: 2F. PURIFYING. 2S. STRENGTHENING3J. INCREASE SEMEN. 4d. PECTORAL. 4g….
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Armenian Earth, Red Earth, Chi Shi Zhi 赤石脂 Bole Armeniac, Armenian BoleBura Armani (Unani)Chi Shi Zhi (TCM, related Earth)Gairika is Red Ochre, used in Ayurveda. The Earthy–Clay variety is basically the same Hortus sanitatis, 1491 Red Earth (Adam, 2016) Members CLICK HERE for the PRO VERSION Mineralogical name: Hydrated Aluminium Silicate with small amounts of…
Helichrysum, Yellow Everlasting Immortelle, Eternal Flower, Sandy Everlasting, StrawflowerAmarantun (H. stoechas, Unani) Ortus Sanitatis, Meydenbach, 1491 Helichrysum arenariumDeutschlands Flora in Abbildungen, Sturm, 1796 Helichrysum arenarium(Photo by Аимаина хикари) (Wikimedia) Botanical name: Helichrysum arenarium (syn. Gnaphalium arenarium)There are over 300 species and many sub-species. Those of the Mediterranean are broadly grouped into large-flowered (ie. H. stoechas)…
Siegesbeckia, Xi Xian Cao 稀薟草 St. Paul’s WortXi Xian Cao (TCM) Siegesbeckia orientalisWight, R., , Icones plantarum Indiae orientalis (1840-1853) Siegesbeckia orientalis(Photo by Elouanne) (Wikimedia) Members CLICK HERE for the PRO VERSION Botanical name: Siegesbeckia (Sigesbeckia) spp. Parts used: Herb Temperature & Taste: Cool, dry. Bitter Classification: D. Clear Wind & Damp Uses: 1. Clears Wind-Damp,…
Btso thal, Purified Mercury ash Btso thal, Tsotel (“Cooked ash”)Bcud kyi rgyal po (“The King of Essences”)Zuo Tai (Chinese) Minerological name: Refined Mercuric sulphide Parts used: Prepared Mercury sulphideThere are 3 varieties of processed Mercury used in Tibetan Medicine: The end result of all 3 preparations above is Mercury sulphide with differing admixtures. Temperature &…
Bacopa, Brahmi Brahmi (Ayurveda)Brahmi (Unani) M. Blanco, Flora de Filipinas. (1875) Bacopa monnieri(Photo by Forest & Kim Starr) (Wikimedia) Members CLICK HERE for the PRO VERSION Botanical name: Bacopa monnieri (syn. B. monniera, Herpestis monniera, Moniera cuneifolia) Parts used: Whole plant Temperature & Taste: Neutral/slightly Warm. Bitter. Uses: 1. Settles Wind, Calms the Mind: -Neurasthenia,…
Sesamum, Sesame, Hei Zhi Ma 黑芝麻 Til, Tila (Ayurveda)Hei Zhi Ma (TCM)Kunjad Siyah (Unani)Til snum ཏིལ་སྣུམ་ (Tibet) Ortus Sanitatis, Meydenbach, 1491 Koehler, Medizinal Pflanzen, 1890 Members CLICK HERE for the PRO VERSION Botanical name: Sesamum indicum Parts used: Seed (Black are stronger) Temperature & Taste: Slightly Warm, moist. Sweet Classifications: 2K. RESOLVENT. 2L. EMOLLIENT. 2P….
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