Echinacea PRO
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Zanthoxylum, Sichuan Pepper, Hua Jiao 花椒 Hua Jiao (TCM)Tumburu, Tejabala (Ayurveda)Faghir, Kabab-Khanda (Unani)Gyer ma གཡེར་མ (Tibet) Zanthoxylum schinifolium (Sichuan, China)Addisonia, vol. 10 (1925) Zanthoxylum armatum (India)Curtis’s Botanical Magazine (1918) Red Sichuan Pepper Green Sichuan Pepper Botanical name: Zanthoxylum spp. 1. Z. schinifolium, Z. bungeanum (syn. Z. simulans) (TCM)2. Z. peperitum Qin Jiao is related with…
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Coptis, Huang Lian Coptis, Huang Lian 黄连 Gold Thread, CoptisHuang Lian (TCM)Mamira, Tiktamula (Ayurveda)Mamisa, Mamira (Unani)Myang rtsi spras མྱང་རྩི་སྤྲས (Tibetan) Coptis trifoliaMateria Medica Botanica, Wellman, 1845 Coptis japonica var. anemonifolia(Photo by Qwert1234) (Wikimedia) Slices of Coptis Huang Lian showing bright yellow-orange cross-section (Adam, 2017) Members CLICK HERE for the PRO VERSION Botanical name: Coptis spp.:Several…
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Echinacea Cone-flower, Purple Cone-flower, Black Sampson Echinacea purpureaWitte, H., Flora. Afbeeldingen en beschrijvingen van boomen, heesters,éénjarige planten, enz., voorkomende in de Nederlandsche tuinen, 1868 Echinacea purpurea(Photo by James St. John) (Wikimedia) Members CLICK HERE for the PRO VERSION Botanical name: Echinacea purpurea (syn. Rudbeckia purpurea), E. pallida, E. angustifolia Parts used: Root Temperature & Taste:…
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Apium, Celery SmallageAjmoda (Seed, Ayurveda) Herbarius latinus, Petri, 1485 Kops, Flora Batava, 1822 Members CLICK HERE for the PRO VERSION Botanical name: Apium graveolensGarden, Wild and Mountain types were recognisedMacedonian Smallage is Macedonian Parsley (Italian Parsley) Parts used: Root; Seed; Juice Temperature & Taste: Warm, dry. Pungent. Juice is Cool and dry Classifications: 2C INCIDERS …
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